TOP VENIV61868@SKRANK.COM SECRETS

Step six: Deglaze the pan you seared the shanks in with liquid and then pour the liquid around the shanks. area several thyme sprigs on top of the shanks.  phase 3: When the pan is hot, increase the venison shanks (you might have To achieve this separately according to the dimension of one's pan) and sear them throughout until eventually they’r